Profing Chember With Boiler

Dazzles fully stainless steel proving room, is used to ferment dough after mixing and before baking the products, it gives more
shine, denseness and softness to the finished products. A high capacity proving room has been specially developed to guarantee
an even flow of steam through out the chamber. This stream generator has been constructed to supply saturated steam to the
baking chamber. At the same time, the circulating air picks up the residual moisture on its way through the room.

Once the moisture is deposited on the bakery goods it will remain the entire steam exposure period and will not be picked up by
dry hot air. It results shiny and soft product. This is an essential prerequisite to guaranteed quality baked products with optimum
bread and a smooth glossy crust.


Prooving Chamber thumb
  Specifications Model – DE-FP-X1                Type – Tunnel With Boiler For Large Nos Of Trollies              Boiler Capicity – 200 PONDS   Function Wet Air Is Provided To Improve The Quality Of Baked Products. Minimum Fermenting Time Helps To Ferment The Dove Before Baking. Digital Temperature Controller For PROVING CHAMBER Precision […]

Profing Chember With Boiler